Saturday, February 26, 2011

La Pizza Mania

Where do we start with pizza? To begin with, pizza is a deliciously versatile dish that everybody loves! You can choose to have your pizza in a thin and crispy crust, a deep fluffy dough base, or even a specialty dough like stuffed crust. A rich, tasty pizza sauce usually coats the crust before toppings are added.

Monday, February 14, 2011

The Colorful Margherita Pizza


Last year the Margherita was officially recognized as the `real Neapolitan Pizza` by the European Union and given coveted TSG (traditional specialty guaranteed) status by Brussels.

Saturday, February 5, 2011

Is Pizza Italian or American?


That’s one question that will drag many pizza lovers to lengthy discussions and disagreements. Despite America’s love of pizza, Italians have long held the imposing boast of being the source of world’s favorite food. Some people may insist that Italians are wrong about pizza’s origin, but they’re not entirely wrong about that. They’ve got the tomato part right. Pizza was created by the Italians—or maybe by the Greeks, who brought it to Naples, but let’s not pile on the bad news. Right now pizza rightly belongs to us. We care more about it. We eat more of it! We appreciate it at dinner, at lunch, and at breakfast.